It would seem as the great Thomas Brown mercury disclosure chapter, sub-chapter, anecdotal quote, foot-note, has come to a close. Larry DuPont, owner of Reef Frenzy foods submitted several different frozen foods, including his own, to an accredited lab for testing. For those out there that believe science doesn’t provide accurate predictions, this is one case where they would be mystified. Richard Ross, biologist at the Steinhart Aquarium along with many others, were very skeptical of the results Thomas Brown reported, which were 22,000 times in excess of the FDA’s safe mercury consumption limit. It was journalist Ret Talbot that took severe suspicion, especially after being forwarded Brown’s report. Before Larry DuPont’s test results came back, Ret had essentially debunked the claim. To close the book, test results showed that mercury concentrations within frozen fish food were less than those found in a can of tuna, meant for human consumption. The benefits of feeding marine fish frozen fare, similar to what they would consume in the wild trump the risks of mercury by a winning margin too large to even discuss. All three food brands came back with very safe mercury concentrations. Faulty test, crying wolf, whatever the reason for Brown’s disclosure, the book should be closed and we can go on feeding without worry of mercury. At least you would think. Now I wanted to discuss the implications of mercury in our fishes’ diet, whether or not it was natural and what it effect it may have. I am still researching this topic and assimilating various conflicting opinions of experts in the field. It goes without saying that we aren’t harming our fish, short or long term, by feeding them frozen fish foods. What’s more important is that even after Larry DuPont turned his results over to be published, mysteriously some weren’t satisfied. They questioned the level of phosphates and silica Brown reported, which like mercury were very high. If the mercury test that was performed was dead wrong, why would the other tests be any different? Some questioned why Larry DuPont had the fish food samples sent to him and not directly to the lab, as if he had tampered with it, even when other manufacturer’s foods tested with less mercury then his own. This hobby faces several serious challenges, beyond that of the obvious environmental, economic aspects which some are familiar with. Information is a major challenge in reef keeping, here in the internet age.… More:
The post The end of the Thomas Brown mercury disclosure appeared first on reefs.com.